Stuffed with shredded cabbage, ground beef.

Stuffed with crabmeat and cream cheese.

Springs rolls, crab wonton, barbecued ribs, beef on a stick, skewered chicken and barbecued shrimp.

Minced chicken, sweet corn with eggs.

With golden mushroom, shredded snow peas, zucchini and carrots. Low fat and low cholesterol.

With shrimp, scallop.

Slices of tender steak fried to crisp and tossed with dried orange peels in chef's special spicy brown sauce.

Tender beef strip and vegetable (green pepper, carrot, celery and green onion) pot fried until crispy with hot spices to taste.

Shredded beef with strips of celery, carrot and spring onion in a hot spicy sauce.

Shrimp $2.00 extra.

Shredded pork sauteed in hot pepper sauce, garnished with broccoli.

Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in chef's sauce.

Shredded pork and vegetables (green pepper, sweet red pepper, onions, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.

Beef $1.00 extra, shrimp $2.00 extra.

Chunks of boneless chicken fried to crisp and tossed on sweet and spicy sauce with sesame seeds.

Marinated chicken cubes lightly fried with fresh hot green pepper, green onion and green corriander.

Tender chicken chunks braised in chef's special sauce with dried orange peels.

Sliced boneless chicken stir-fried with fresh zucchini and carrot in white wine sauce.

Diced boneless chicken stir fried with peanuts, celery, and water chestnuts in brown sauce and red peppers.

Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots in chef's white wine sauce. Popular dish known as moo goo gai pan. Low cholesterol and low fat.

White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas.

Jumbo shrimp flavored with tropical fruit sauce.

Jumbo shrimp with broccoli and carrots in chef's wine sauce.

Jumbo shrimp stir fried with fresh zucchini and carrot in a white wine sauce.

Expertly seasoned tender baby shrimp sauteed in chef's hot sauce.

Sweet and tender scallops coated in batter, deep-fried until crispy then tossed in a unique seasoning of garlic and spring onions.

Tender sea scallops sauteed in spicy sauce with peanut, celery and sweet red pepper.

Low cholesterol and fat.

Flavored with special black bean sauce and green onion. Low cholesterol and low fat.

Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce. Low cholesterol and fat.

Low cholesterol and fat.

Served with garlic and ginger sauce on the side. Low cholesterol and low fat.

Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli, snow peas, and carrot in a brown sauce.

Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.

Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red pepper in spicy sauce.

Cooked with fresh mushroom in chef's spicy sauce.

Your choice of pork,beef,chicken,shrimp,vegetables or combination

Super Scicy boiled with chinese,cabbage,szcchuan style

With shredded cabbage, mushroom, green onion, black fungus and scrambled egg.

Your choice of pork, beef, chicken and vegetables.

Your choice of pork, beef, chicken and vegetables.

Your choice of pork, beef, chicken and vegetables.

Your choice of pork, beef, chicken and vegetables.

Your choice of pork, beef, chicken or vegetables (shrimp or combination $2.00 extra).

Served with spring roll only.

Your choice of flavor.

Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in chef's sauce.

Shredded pork and vegetables (green pepper, sweet red pepper, onions, water chestnuts and black wood ear) sauteed in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.

Beef $1.00 extra, shrimp $2.00 extra.

Low cholesterol and low fat.

Chunks of chicken breast deep fried until crispy, then sauteed with broccoli, water chestnuts in sweet, sour and hot sauce.

Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, sweet red pepper in brown spicy sauce and hot peppers.

Jumbo shrimp stir fried with fresh zucchini and carrot in a white wine sauce.

Expertly seasoned tender baby shrimp sauteed in chef's hot sauce.

Low cholesterol and fat.

Flavored with special black bean sauce and green onion. Low cholesterol and low fat.

Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce. Low cholesterol and fat.

Low cholesterol and fat.

Served with garlic and ginger sauce on the side. Low cholesterol and low fat.

Sauteed with diced water chestnuts and celery.

Sliced flank steak stir-fried with sea scallop and fresh mushrooms in chef's pepper sauce.

Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery and sweet and red pepper.

With shredded cabbage, mushroom, green onion, black fungus and scrambled egg.

Served with spring roll only.

Appetizers: crispy spring roll. Entree: shrimp with cashew nuts, Mongolian beef, general tso's chicken, sauteed mixed vegetables, sweet and sour pork, combination fried rice. Fortune cookie and Chinese tea.